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    Centrifuge in the kitchen? Two words: Pea butter

    Just when you though cooking was a finished art...out comes a cookbook that changes everything...for $625 (ouch!).  

    Nathan Myhrvold has spent his Microsoft money working on a cookbook for "Modernist Cuisine", cooking using chemicals, strange machines like centrifuges to spin ingredients into their separate parts, and so on.  

    We have GOT to get our mitts on some pea butter...

    Image: a bagel shot and pea butter, photographed by Paul Adams for Popular Science.