Great Article on Chef Thomas Keller and French Laundry Restaurant

Link: What's it like to work in French Laundry, with Thomas Keller, the only American-born chef awarded multiple three-star (out of three) Michelin ratings simultaneously?

Caffeinated Brownies: Life is Good

Link: We'll be figuring out a recipe for this

100 PAGES!

Thomas and I have finished 100 full pages of our men's comedy cookbook! 72 recipes and pretty funny if we do say so ourselves.  Stand by....

Got Foie?

Cat Crap Coffee.

What more needs to be said.
Cat Crap Coffee. 

More Butter

"I believe it's a cook's moral obligation to add more butter given the chance" 

- Michael Ruhlman

"Bite me, Bambi". The science of spicy chilis pain/pleasures.

Link: A Perk of Our Evolution: Pleasure in Pain of Chilies

Dammit Jim, I am an engineer not a stirrer

Time to stir that Christmas Eve Cake!

#QUOTE

"My dad believed he was a great cook, and he cooked 3 things: fish hash, corned beef hash, and SOS.  His philosophy was "throw it in a pan and make it brown".

-Nicole Feinauer

Cutting the Cheese, I mean Tofu.

Learn how to cut tofu swiftly and easily, plus a recipe for you vegans, vegetarians, and yes, you carnivores.  Did you just make a face?  I've got people.  Don't make me send them over there, Capiche?