Blog - Comments

Jim Madden and Thomas Jacques comments on Man Meets Stove Cookbook Forward Section

Jim Madden and Thomas Jacques — Tue, 26 Jun 2012 06:37:15 +0000

Will do! :-)

Kathie Freeman comments on Man Meets Stove Cookbook Forward Section

Kathie Freeman — Mon, 25 Jun 2012 16:47:34 +0000

So far, so good. Keep it coming. :-)

Jim comments on How to Crack an Egg

Jim — Fri, 22 Jun 2012 18:14:03 +0000

AH! I follow you now, VERY COOL!

I am very interested in learning pressure cooking alright. But we just took up using a smoker for the next book, and it is using up my cooking time rapidly.

Are you into grilling/smoking?

Jim Madden and Thomas Jacques comments on How to Crack an Egg

Jim Madden and Thomas Jacques — Fri, 22 Jun 2012 13:10:07 +0000

Thx Deandor. I'm not sure I follow the egg cracking. Can you explain further?

Making lentil soup from scratch is impressive. Makes me hungry!

deandor comments on How to Crack an Egg

deandor — Thu, 21 Jun 2012 12:31:13 +0000

Did you know; When you fry eggs in a pan, for her nice sunny-side up, you crack the egg with the large end facing the yolk. When you drop the egg in the pan, this will keep the yolks together. If you do it the other way, the eggs will spread across the pan. It not only makes it less uniform, it makes it harder to turn the egg when it's time to.
My Friend Emma L. gave me your book, because she knows I love to cook. I can make a lentil soup from all dry ingredients in about a half-hour. I love pressure cookers. Chicken soup from all raw ingredients in the same time. Text me. I'd love to share my ideas.

Jim Madden and Thomas Jacques comments on PBJ's Grilled - Restaurant Review

Jim Madden and Thomas Jacques — Sun, 03 Jun 2012 02:55:15 +0000

Duly noted! I SO want to come up to Portlandia again. You have a great town!

shortene comments on PBJ's Grilled - Restaurant Review

shortene — Sun, 03 Jun 2012 02:49:18 +0000

You forgot Voodoo Donuts!! Who can pass up a maple bacon donut??? Ok, those of us vegetarians but still, if you are coming to Portlandia you must look for the pink store that is Voodoo Donuts. 22 SW 3rd Ave, Portland, OR. .... just sayin' you can have Captain Crunch ON a donut.....

Royce comments on PBJ's Grilled - Restaurant Review

Royce — Thu, 03 May 2012 17:09:49 +0000

Up until I read this post, I have been carrying a dark secret since my childhood. Growing up, my family liked peanut butter, mayonaise, bacon and dill pickel sandwiches. Having read Tom's PBJ's restaurant review and visiting their website, I feel I can now come out of the closet and openly express my affinity for these delightful sandwiches. No more sneaking around. It's liberating. Thank you Thomas.

Maddy comments on Sushi Cupcakes!

Maddy — Mon, 23 Apr 2012 02:22:33 +0000

I love the little bento boxes - adorable! Jen did a great job with those. I just made some sushi cupcakes too. Check 'em out and let me know what you think :)

Web Design comments on New Website Design!

Web Design — Fri, 10 Feb 2012 15:55:14 +0000

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